Free PDF Savoring Mexico: Recipes and Reflections on Mexican Cooking
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Savoring Mexico: Recipes and Reflections on Mexican Cooking
Free PDF Savoring Mexico: Recipes and Reflections on Mexican Cooking
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Book by Tausend, Marilyn
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Product details
Series: Savoring ...
Hardcover: 256 pages
Publisher: Leisure Arts (March 1, 2002)
Language: English
ISBN-10: 0848725891
ISBN-13: 978-0848725891
Product Dimensions:
9 x 1 x 13.2 inches
Shipping Weight: 4.3 pounds
Average Customer Review:
4.6 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#1,315,693 in Books (See Top 100 in Books)
can't believe I found this online!! Love this book!
Great book
This book is a wonderful followup to her collaborative work "Mexico The Beautiful". I was afraid that many of the wonderfully authentic recipes from her other books might be duplicated here, but that's not the case. As usual, she's managed to come up with very authentic recipes (I have lived in Mexico for many years now and have studied the cuisines) that I had been hoping to find, such as Quail in Rose Petal Sauce of "Like Water For Chocolate" fame, Cream of Chile Poblano, and Torta Azteca, among others. The instructions are easy to understand, the photography is brilliant, the ingredients are relatively easy to find and Ms. Tausend again did her research right because these recipes taste like the real thing! This is not another taco/enchilada/burrito cookbook, there are many truly fascinating and hard-to-find dishes in this book. I'm so glad I bought it! If you're looking for another great Mexican cooking aid, this is the one to get after Mexico the Beautiful!
I was looking for a good authentic mexican book (my husband is mexican) and this one captured my attention. My husband reviewed it and he aggreed that the recipes are authentic from a lot of regions in Mexico. Each recipes has its own picture and very well presented.I recommend it to all people who wants to cook mexican cuisine. The recipes are relatively easy to make and it's easy to find the ingredients.A fabulous book!
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